Kobe Jones 2 for 1 Tuesdays!

(Click images to enlarge)

Almost a year ago I wrote about Kobe Jones' 2 for 1 deal down at the Docklands. Last night we finally made good on the offer and OH BOY it was good.

To celebrate everything and nothing in particular, we trundled off on a chilly October Tuesday to feast on the following:

Rainbow Roll and Beef in Amayaki sauce with capsicum and wasabi mash
Both were extremely tastilicious! The wasabi mash was extremely smooth and buttery with the added kick of wasabi with none of the nose assault. The beef was possibly our top pick: extremely soft, moist and saucy ... I can still taste it in my mouth ...

1. Reflection of the waterside in the candle holder. 2. Rainbow roll 3. Beef Amayaki

BBQ Pork Ribs and Green Tea Creme Brulee
Weird to order so much meat in a Japanese restaurant? Well, we ARE total carnivores! These BBQ ribs were soaked in sake then smothered in a chilli sauce. Attempting to eat these with flimsy disposably chopsticks was quite a task! Very tasty but once they got a bit cold, they tended to get a bit dry on the bits that had somehow escaped the sauce explosion. All this was topped off by a Green Tea Creme Brulee that surprisingly arrived totally flaming (sake?)! There was still a very strong alcohol taste on the sugar coating and a second surprise at the bottom: red bean (asuki?) paste. Oh Kobe Jones, how I love thee ...

1. Flaming green tea creme brulee. 2. BBQ Pork Ribs. 3. Deflamed brulee.